Broccoli Rava Idli

Step 1: To begin making the Broccoli Rava Idli Recipe in a pan roast the corn rawa and the sooji rava on a preheated pan on low heat till the rava emits a nice aroma

Step 2: This will take about three minutes

Step 3: Once done keep the rava aside in a big bowl to cool

Step 4: Now in a pan add oil and let it heat

Step 5: Once the oil is hot add mustard seeds, asafoetida, urad dal and saute till the dal turns golden brown in colour

Step 6: Once the dal is golden brown in colour add the cashews, green chillies and the curry leaves and ginger

Step 7: saute till the cashews turn golden brown in colour

Step 8: Once done add the grated broccoli, salt to taste and stir to combine

Step 9: Saute for a few more seconds till the broccoli turns a bright green colour and turn off the heat

Step 10: Keep aside to cool

Step 11: Add curd to the cooled down rava mixture and half a cup of water, salt to taste and keep aside for 15 minutes

Step 12: After fifteen minutes add the broccoli mixture to the curd and rawa mixture and stir to combine

Step 13: Now add Enos fruit salt and whisk well

Step 14: If the Broccoli Rava Idli batter is too thick add little water to make a thick batter of dropping consistency

Step 15: Stir well for a couple of minutesPreheat an idli steamer with enough water and keep it  ready

Step 16: Grease the idli mold with oil or ghee and spoon the Broccoli Rava Idli mixture into the cavities

Step 17: Place the Broccoli Rava Idli in the steamer and steam for 10 minutes until done

Step 18: When you test, the Broccoli Rava Idli should be cooked and the tester should come out clean

Step 19: With the help of a spoon transfer the Broccoli Rava Idli into a serving plate and serve hot

Step 20: Serve Broccoli Rava Idli with Coconut Chutney or Tomato Onion Chutney and Potato Saagu for a wholesome breakfast