Broccoli Peanut Oats Tikki Recipe

Step 1: To begin making the Broccoli Peanuts And Oats Tikki Recipe, get all the ingredients prepped and ready

Step 2: Into a pressure cooked, add 3 potatoes, cut into half and half cup water

Step 3: Pressure cook for 5 to 6 whistles and turn off the heat

Step 4: Allow the pressure to release naturally

Step 5: Peel the skin and mash the potato and keep aside

Step 6: Into a mixer grinder, add the instant oats and make into a powder and keep aside

Step 7: Pound the shelled roasted peanuts in a pestle & mortar and keep aside

Step 8: Into a large mixing bowl, add the broccoli, boiled, mashed potatoes, green chilli, garlic, powdered oats, chaat masala, garam masala, roasted crushed peanuts and salt to taste

Step 9: Mix until all the ingredients are well combined

Step 10: Divide the mixture into 8 portions and flatten them into thick discs

Step 11: Place the tikkis on a preheated pan, drizzle a little oil over each tikki

Step 12: Cook on both sides until golden

Step 13: Once done, remove from the heat and transfer to a serving bowl

Step 14: Serve Broccoli And Oats Tikki Recipe along with a Mint Chutney and Adrak Chai for a perfect tea time snack