Broccoli, Paneer & Peanut Sandwich Recipe

Step 1: To begin making the Broccoli, Paneer & Peanut Sandwich Recipe, in a mixing bowl, add the broccoli florets and pour 1 cup of boiling hot water over it and let it sit

Step 2: Heat oil in a skillet on medium heat, add garlic and saute until it turns light brown in colour

Step 3: This will take about a minute or so

Step 4: Once the garlic has turned golden brown, drain the water from the broccoli and add it to the pan, stir fry for a couple of minutes

Step 5: Do not overcook as broccoli loses its nutrition when overcooked

Step 6: To the cooked broccoli, add crumbled paneer, salt, pepper powder, sichuan sauce and saute until the ingredients are well combined

Step 7: Once done turn off the heat, mix in the toasted peanut and keep aside to cool

Step 8: Preheat the sandwich maker

Step 9: Apply butter on either side of the bread slices

Step 10: On one of the slice add the Broccoli, Paneer & Peanut stuffing and cover it with the other bread slice to make a sandwich

Step 11: Toast Broccoli, Paneer & Peanut Sandwich in a sandwich maker until golden brown

Step 12: Once done transfer the Broccoli, Paneer & Peanut Sandwich from the sandwich maker and into a serving plate

Step 13: Slice the Broccoli, Paneer & Peanut Sandwich diagonally and serve

Step 14: Serve Broccoli, Paneer & Peanut Sandwich Recipe along with a Date and Banana Smoothie or a freshly squeezed Orange Juice for a delectable breakfast option