Broccoli Paneer And Peanut Masala Recipe

Step 1: To begin with Broccoli Paneer And Peanut Masala, heat a teaspoon of oil in a wok

Step 2: Add pepper corns and 1 teaspoon Jeera/ Cumin

Step 3: Once it splutters, add the chopped onions and chillies

Step 4: Roast till the onions turn slightly brown

Step 5: Add the peanuts and roast for 3-4 minutes on medium flame

Step 6: After 3-4 minutes, add the chopped tomatoes and mix well

Step 7: Once the tomatoes turn mushy switch off the flame and allow it to cool

Step 8: Once it reaches the room temperature, blend it into a fine paste in a blender

Step 9: Keep the paste aside

Step 10: Heat a teaspoon of oil in the same wok

Step 11: Add jeera/cumin, chili powder and turmeric/ haldi

Step 12: Add broccoli and sauté on medium flame for 8 to 10 minutes

Step 13: Add paneer, garam masala and biryani masala

Step 14: Mix well and ensure it does not burn

Step 15: Add the onion-tomato paste and mix well

Step 16: Add salt, butter and let it simmer on medium flame for 5 to 8 minutes

Step 17: Lastly, add kasuri methi and mix well

Step 18: Switch off the flame after 5 minutes and it is ready to be served

Step 19: Serve Broccoli Paneer And Peanut Masala with phulka or whole wheat Lachha parathas and Beetroot Raita for a delicious meal