Broccoli Keema and Utapam Recipe

Step 1: To start making Broccoli Keema And Cheese Uttapam add the broccoli florets to your food processor and pulse couple of times or until they look grated

Step 2: Heat up a small pan with a teaspoon of oil

Step 3: Add onions, garlic, green chili and saute until golden brown

Step 4: Add chopped up broccoli with required salt and cook until raw smell goes off

Step 5: Add coriander powder, red chili powder and saute for couple of minutes until they are cooked through and turn off the heat

Step 6: Heat up a dosa griddle, pour a small ladle full of dosa batter, swirl just once to make a thick pancake

Step 7: Spread a spoonful of prepared broccoli kheema mixture on top of the Uttapam and finally top it up with cheese

Step 8: Drizzle some oil all around and cook covered until the Uttapam is cooked and cheese is melted

Step 9: Serve the Broccoli Keema And Cheese Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner