Broccoli, Carrot And Capsicum Sabzi Recipe

Step 1: To begin making the Broccoli, Carrot and Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds, hing and allow the mustard seeds to splutter

Step 2: Once the mustard seeds have crackled add curry leaves and allow it to crackle for few seconds

Step 3: Add ginger and garlic and saute until it softens

Step 4: After the ginger and garlic have softened add the chopped onions, and saute until the onions turn translucent

Step 5: Once the onions have turned translucent add chopped tomatoes and sprinkle with little salt and cook till it becomes mushy

Step 6: Once done add the chopped carrot, capsicum and sprinkle and cook it covered on low heat for about 5 minutes until the carrots become soft and cooked

Step 7: Once done add broccoli, sprinkle some salt and pepper and cook it covered again for another 5 minutes

Step 8: Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara and Lauki Raita for your everyday meal