Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Broccoli, Carrot and Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds, hing and allow the mustard seeds to splutter
Step 2: Once the mustard seeds have crackled add curry leaves and allow it to crackle for few seconds
Step 3: Add ginger and garlic and saute until it softens
Step 4: After the ginger and garlic have softened add the chopped onions, and saute until the onions turn translucent
Step 5: Once the onions have turned translucent add chopped tomatoes and sprinkle with little salt and cook till it becomes mushy
Step 6: Once done add the chopped carrot, capsicum and sprinkle and cook it covered on low heat for about 5 minutes until the carrots become soft and cooked
Step 7: Once done add broccoli, sprinkle some salt and pepper and cook it covered again for another 5 minutes
Step 8: Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara and Lauki Raita for your everyday meal
Community Reviews & Results
Sonam Vardhan Rathore
"Including this in my weekly meal plan, and Broccoli, Carrot And Capsicum Sabzi Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Dev Lata Nair
"My dietitian recently added this to my plan, and it matched my strict calorie targets effortlessly. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #506)"
Alok Dev Mishra
"Following this recipe for 2 weeks now, and I loved how light yet filling this Broccoli, Carrot And Capsicum Sabzi Recipe turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Sunita Vardhan Mukherjee
"Including this in my weekly meal plan, and it turned out so flavorful without using excessive oil. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation. (Ref #101)"