Broccoli Capsicum Pulao Recipe

Step 1: To begin making the Broccoli Capsicum Pulao Recipe, we will first cook the rice

Step 2: If you already have the rice cooked, then you can skip this step

Step 3: In a heavy bottom pan, cook the rice along with 2 cups of water, some salt and 1 teaspoon of ghee

Step 4: Cook until all the water in absorbed and the rice is cooked and separated

Step 5: Keep it a covered side and allow it to cool

Step 6: In a heavy bottomed pan, heat the remaining ghee over medium heat

Step 7: Add in the onions, chili's, garlic and bell peppers and sauté them well until softened

Step 8: Keep the pan covered so that the bell peppers get softened and cooked

Step 9: Once done, add in the broccoli and sauté them together with the onion mixture until lightly softened

Step 10: Finally, add the cooked rice, black pepper powder, salt to taste and coriander leaves

Step 11: Stir all the ingredients together until well combined

Step 12: Check the salt and spice levels and adjust to suit your taste

Step 13: Turn off the heat and serve the Broccoli Capsicum Pulao Recipe warm for a delicious weeknight dinner