Broccoli & Bell Pepper Zunka Recipe

Step 1: We begin making Broccoli & Bell Pepper Zunka Recipe by prepping all the ingredients and keeping it ready

Step 2: Make sure that the cabbage is chopped small and finely

Step 3: In a kadai, add one teaspoon of oil and let it heat up

Step 4: Once the oil is hot, add cumin seeds, asafoetida and let it crackle

Step 5: Once the cumins seeds have crackled, add in the chopped vegetables - broccoli, bell peppers, cabbage and saute till it is cooked

Step 6: Since the vegetables are chopped finely, the vegetables should take about 7 minutes to cook completely

Step 7: Meanwhile, in a separate bowl add the red chilli powder, salt, chickpea flour/ besan flour and water, mix well, keep it aside

Step 8: Add it to the vegetables that are being cooked in the pan

Step 9: Mix well and cook till it is cooked

Step 10: Check for seasoning and saute well

Step 11: Serve Broccoli & Bell Pepper Zunka Recipe along with some toasted bread or just eat it with Bhakri for breakfast