Broccoli And Aloo Lifafa Paratha Recipe

Step 1: To begin with Broccoli And Aloo Lifafa Paratha Recipe, we will first make the dough ready

Step 2: Take a Mixing Bowl

Step 3: Mix 1 cup Vivatta Whole Wheat flour with water, oil and salt

Step 4: Add a little water at a time and keep on mixing it with your fingers till the dough reaches a soft consistency

Step 5: Once the dough becomes smooth and soft, cover and keep the dough aside for 30 minutes

Step 6: Meanwhile proceed to make the broccoli and potato stuffing

Step 7: To make the broccoli and potato  stuffing, in a Mixing Bowl and add the boiled and mashed potato, steamed and mashed broccoli, cumin seeds, garam masala, black pepper powder and freshly chopped coriander leaves

Step 8: Add salt to it

Step 9: Add lemon juice and mix all the ingredients well

Step 10: Keep it aside

Step 11: The broccoli and potato mixture is now ready

Step 12: In a small bowl, mix the cornflour and water to make a smooth paste

Step 13: Once the dove is well rested, make 6 small balls of equal size from the dough

Step 14: Sprinkle some dry flour on the rolling board and flatten the ball into a round shape using a rolling pin similar to making a roti

Step 15: Heat a Cast Iron Tawa and semi cook the flattened roti from both the sides

Step 16: Once fine bubbles start appearing on the roti, remove it from the tawa and spread good amount of broccoli and potato stuffing right at the center and spread it around leaving a little space from the sides to close the paratha into an envelope shape

Step 17: Once the broccoli and potato mixture is evenly spread, apply the  corn flour paste at the edges where the stuffing is not present

Step 18: Apply corn flour paste on the edges of the roti

Step 19: Fold the 2 opposite corners of the roti over the stuffing

Step 20: Now fold the remaining 2 edges sealing the filling well

Step 21: This will look like a folded envelope

Step 22: Place the stuffed broccoli paratha over hot tawa, drizzle oil or ghee and cook on both sides until they turn brown on both sides

Step 23: Using the same process, make the remaining parathas

Step 24: Serve the Broccoli And Aloo Lifafa Paratha for you breakfast, packed lunchbox or weeknight dinner with Raw Mango Raita and Dhaniya Pudina Chutney