Broad Bean And Courgette Zucchini Pilaf

Step 1: To begin making the Broad Bean and Courgette Zucchini Pilaf Recipe, first get all the ingredients ready

Step 2: To begin, we will first cook the rice

Step 3: Into a saucepan, add the rice, along with green chilli, salt, a tablespoon of olive oil and 2 cups of water

Step 4: Bring the rice to a brisk boil

Step 5: Once the rice comes to a brisk boil, turn the heat to low, cover the pan and cook the rice until all the water is absorbed

Step 6: This will take about 15 to 20 minutes

Step 7: Once all the water is absorbed, turn off the heat and allow the rice to rest for another 15 minutes

Step 8: After 15 minute of resting, use a fork and fluff the rice up

Step 9: Keep the rice aside

Step 10: Next step, steam the green peas and broad beans along with a little salt until soft

Step 11: Keep this aside

Step 12: Next, we will roast the zucchini along with the garlic

Step 13: Heat a teaspoon of oil in a wok; add the zucchini and the whole garlic, sprinkle some salt and stir fry on high heat until the zucchini has slightly softened

Step 14: Once the zucchini is cooked, turn off the heat

Step 15: Our final step is to combine all the ingredients to make the Broad Bean and Courgette Zucchini Pilaf Recipe

Step 16: Into a large mixing bowl, add layers of the rice, broad beans, peas, zucchini and the mint

Step 17: When you add them in layers, it becomes easy to combine them well

Step 18: Drizzle a teaspoon or more of olive oil and stir gently to combine

Step 19: Check the salt levels and adjust to suit your taste

Step 20: Serve the Broad Bean and Courgette Zucchini Pilaf along with Greek Yogurt Dip - Tzatziki for a Sunday Lunch or a Weeknight Dinner