Ingredients
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Instructions
Cooking Steps
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Step 1: To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil
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Step 2: Add chopped garlic and hing, sauté it for few seconds
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Step 3: Add brinjal and capsicum
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Step 4: Add all the dry spices, sauté and cover the lid
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Step 5: Let it semi cook by sautéing every few minutes once
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Step 6: Add chopped tomato and let it cook for 5-7 minutes (or until the veggies are desirable cooked)
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Step 7: Add salt to taste, sauté and add chopped fresh coriander
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Step 8: Pack this Brinjal Capsicum Sabji Recipe with phulka/ chapati for a light lunch at office or school