Brinjal Capsicum Sabji Recipe

Step 1: To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil

Step 2: Add chopped garlic and hing, sauté it for few seconds

Step 3: Add brinjal and capsicum

Step 4: Add all the dry spices, sauté and cover the lid

Step 5: Let it semi cook by sautéing every few minutes once

Step 6: Add chopped tomato and let it cook for 5-7 minutes (or until the veggies are desirable cooked)

Step 7: Add salt to taste, sauté and add chopped fresh coriander

Step 8: Pack this Brinjal Capsicum Sabji Recipe with phulka/ chapati for a light lunch at office or school