Bread, Paneer & Potato Instant Vada Recipe

Step 1: To begin making the Bread, Paneer & Potato Instant Vada Recipe, crumble down the bread slices to small bits

Step 2: In a mixing bowl, add rice flour, rava (sooji), curd, cumin seeds, onion, ginger, paneer, mashed potato, coriander leaves and salt, along with crumbled bread

Step 3: Keep aside

Step 4: In a wok, heat enough oil to deep fry the vadas

Step 5: While the cooking oil is heating up, mix all the ingredients in the mixing bowl

Step 6: With the help of water as required, knead well form a soft dough

Step 7: The dough should not be runny, but not too stiff as well

Step 8: It should be pliable

Step 9: Pinch out a small ball and gently press to flatten and then make a hole in the centre with your fore finger, as you prepare dough for medu vada

Step 10: By this time, the oil would be hot enough

Step 11: Check the temperature by dropping a small bit of the prepared dough

Step 12: If the dough raises immediately, the oil is hot enough to fry

Step 13: Turn the heat to medium low through out frying process

Step 14: Drop the prepared Bread, Paneer & Potato Instant Vada thick batter into the hot oil

Step 15: Drop a couple of more vadas if your deep fry pan can fit

Step 16: But do not over crowd the kadai also, or it might lead to vadas being less crispy

Step 17: Flip the bread vada on both sides and fry till the vada is evenly golden browned

Step 18: Take them out on an absorbent paper towel to get rid of excess oil

Step 19: You can delicately pat them to drain more oil absorbed

Step 20: *Paniyaram Method:To make this Bread, Paneer & Potato Instant Vada Recipe in paniyaram pan, heat the paniyaram pan, brush oil on the cavities, add the batter into the cavities

Step 21: Drizzle a few drops of oil into each cavity

Step 22: Once the vadas are brown on the bottom, with the help of a spatula or spoon, you can flip the vada to the other side and drizzle a few drops of oil into each cavity

Step 23: Take the Bread Instant Vadas once they are evenly browned

Step 24: Serve Bread, Paneer & Potato Instant Vada Recipe with Foxtail Millet Rava Idli Recipe, Arachuvitta Sambar Recipe (Traditional South Indian Sambar with Fresh Spices) and Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)