Ingredients
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Instructions
Cooking Steps
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Step 1: To make bread pudding, first place the bread soaked in milk separately
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Step 2: Now heat ghee in a pan
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Step 3: Add cardamom powder and bread to the ghee
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Step 4: Stir until light brown
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Step 5: Add 1 cup of sugar and cream and cook for 10 minutes
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Step 6: Now heat the ghee in a small pan and add cashews and cashews to it
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Step 7: Remove separately
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Step 8: Pour this dry fruits into the halwa and mix
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Step 9: Add some cardamom powder and after it cools, garnish with Chandi ice
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Step 10: Serve the bread halwa sweet after your meal