Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread

Step 1: To begin making the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread, first heat oil in a pan

Step 2: Once the oil is hot add garlic and onion and sauté for a few seconds till the onions turn translucent

Step 3: Once done add the spinach, sprinkle salt and sauté till the spinach just wilts

Step 4: Turn off the heat and let it cool

Step 5: After the spinach has cooled add the whisked egg, Del Monte sandwich spread, pepper and sugar to the spinach mixture

Step 6: Preheat the oven to 200 degree Celsius

Step 7: Cut out an oval from the top of the bread

Step 8: Scoop/pull out the bread in the center to create a cavity, leaving the sides intact

Step 9: Brush the sides of the bread with butter, if using

Step 10: Place the hollow bread boats on lightly greased or lined baking sheet

Step 11: Add about 3 to 4 tablespoons of the filling to the bread cavities

Step 12: This quantity may change depending on the size and type of bread used

Step 13: Bake the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread  for about 15 to 20 minutes till eggs just set

Step 14: Garnish with sliced/halved cherry tomatoes and onion greens

Step 15: Cut and serve Bread Boats filled With Spinach, Eggs & Del Monte Sandwich Spread immediately

Step 16: Serve Bread Boats Filled With Spinach, Eggs And Sandwich Spread along with Hot Masala Chai or Espresso Coffee  and Fresh Fruit Bowl for a lovely breakfast or brunch