Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo

Step 1: To begin making Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo, peel and mash the boiled potatoes, well with a potato masher

Step 2: Grind the green chilies and ginger in a Mixer to a fine paste

Step 3: Heat a Shallow frying pan with a teaspoon oil

Step 4: Add the ginger-chilies paste and sauté well

Step 5: Once the ginger and chillie paste releases its aromas and is cooked add turmeric powder, coriander leaves, salt and the mashed potatoes

Step 6: Mix well to combine and turn off the heat and keep it aside to cool

Step 7: Meanwhile, remove the edges of the bread slices and keep aside

Step 8: Take some water in a shallow and wide dish

Step 9: Take each slice of bread and partially dip it in water

Step 10: Now, with both your palms, drain off the excess water carefully without breaking the bread slice

Step 11: Make a medium lemon sized ball of the potato filling

Step 12: Place it in the middle of the wet bread slice and fold in the edges of the bread slices and seal the open edges

Step 13: Gently roll into a round laddoo shape

Step 14: Ensure the filling is well sealed by the bread on all sides

Step 15: Repeat this procedure with the other bread slices and keep the bondas ready

Step 16: Heat oil in a Deep frying pan

Step 17: Deep fry these bondas, on medium flame, 3-4 at a time

Step 18: Ensure these balls are fried evenly until they turn golden colored

Step 19: Remove the fried Bread Batata Vada Recipe onto a kitchen towel and serve hot

Step 20: Serve these warm Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce