Braided Almond Roll Recipe

Step 1: To begin making the Braided Almond Roll recipe,mix all purpose flour, salt, dry yeast mixture and knead a dough with little water

Step 2: Add butter and knead again

Step 3: Keep it aside for 1/2 an hour

Step 4: Next combine 2 tablespoons of milk and saffron threads and keep it aside

Step 5: Heat pure ghee in a thick bottom pan and add green cardamom powder and rava

Step 6: Saute till nice aroma comes and rava is light brown in colour

Step 7: Remove the rava into a bowl and keep aside

Step 8: Heat 2 cups of water and bring it to a boil

Step 9: Add 1 cup of sugar and boil it till the sugar dissolves

Step 10: Now to this add rava, half of sliced almonds, raisins and saffron milk and cover it, and cook on low heat

Step 11: When the rava is cooked properly and dried, turn off the stove

Step 12: Let it cool to room temperature

Step 13: Now divide the dough into 4 portions

Step 14: Roll a portion with rolling pin into a rectangular sheet

Step 15: Cut the edges of the sheet to give it a perfect rectangular shape

Step 16: Now give cuts on both sides of the sheet lengthwise

Step 17: Keep a portion of rava filling at the centre of the sheet, and spread it lengthwise

Step 18: Starting at 1 end, fold alternating strips at an angle across filling to make a braided roll

Step 19: Pinch ends to sealSimilarly make other 3 rolls

Step 20: Now brush the rolls with melted butter and bake them at 250 degree till they are done for about 20 minutes

Step 21: Remove all the rolls into a serving plate, sprinkle the remaining sliced almonds and drizzle some honey on them

Step 22: Serve Braided Almond Roll as a evening snack along with Adrak Chai