Brahmin Style Vegetable Kurma Recipe

Step 1: To begin making the Brahmin Style Vegetable Kurma Recipe, we will firstly wash, chop all the vegetables  and keep it ready

Step 2: Then put all the ingredients for grinding including coconut, gram dal, coriander leaves, kala jeera, cumin seeds, green chilli, ginger, turmeric powder, tamarind into a mixer and grind into a smooth paste by adding little water

Step 3: Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds

Step 4: Add carrots, green beans, potatoes and saute them until they soften

Step 5: Once the vegetables are half cooked you can add the ground paste

Step 6: After 2 minutes, add water, salt and pressure cook for about 1 whistle

Step 7: Release the pressure naturally, open the cooker, give it a mix and serve the Vegetable Kurma hot

Step 8: Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch

Step 9: You can also serve it with Steamed Rice and Carrot Methi Pachadi