Bow Tie Pasta With Baby Spinach Recipe

Step 1: To begin making Bow Tie Pasta With Baby Spinach Recipe, take a large pot of water and bring it to a boil

Step 2: When the water has boiled, add some salt and olive oil to it

Step 3: Bring the flame to low and add the Farfalle pasta to it

Step 4: Let the pasta cook in the boiling water for 5 minutes

Step 5: Most Indians like fully cooked pasta but pasta is usually cooked al dente (cooked two thirds of the way) - make it according to your preference

Step 6: Place a saucepan on medium heat and add some olive oil and butter

Step 7: Once the butter has melted, add in the Italian seasoning

Step 8: Toss in the garlic and onion and saute until the onions have become soft

Step 9: Add the tomato puree and cook until the sauce thickens

Step 10: Tear in the basil leaves and give it a good stir

Step 11: Add salt and pepper according to your taste

Step 12: Now add in the cooked Farfalle pasta and mix until the tomato mixture coats well on to the pasta

Step 13: Now add the baby spinach and cover the pan with a lid until the spinach is cooked

Step 14: Give the pasta a good mix to ensure that all the ingredients are mixed well

Step 15: Transfer the pasta on to a serving dish and garnish with chopped Parsley, homemade cottage cheese and edible mustard flowers

Step 16: Serve Bow Tie Pasta With Baby Spinach Recipe along with Garlic Bread and Broccoli Soup for a nice Sunday lunch