Boondi Ki Kheer Recipe

Step 1: To begin making the Boondi Ki Kheer Recipe, firstly blanch the almonds and cut them into slivers and keep them ready

Step 2: See How to blanch Almonds here

Step 3: You can either use store bought sweet boondi or make it at home

Step 4: Here's how to make homemade Sweet Boondi / Meethi Boondi Recipe

Step 5: Getting ahead with the Boondi Ki Kheer RecipeAdd milk in a sauce pan on medium high flame and bring it to a brisk boil

Step 6: Once the milk has boiled, reduce the flame to medium- low, add in the saffron strands, and cardamom and let the milk reduce to half its volume

Step 7: We are looking for a creamy, thick kheer

Step 8: Once it reduces to half its quantity, turn off the flame

Step 9: At this stage add in the rose water, almond slivers and the sweet boondi

Step 10: Serve the the Boondi Ki Kheer hot or cold , according to your choice

Step 11: Serve Boondi Ki Kheer Recipe as a dessert after a meal of Dal Bukhara Recipe (Punjabi Style Black Urad Dal), Cheese Garlic Naan Recipe, Pickled Onions, Pudina Mushroom And Soya Biryani Recipe and Coriander Tadka Raita Recipe