Boondi And Spring Onion Greens Sabzi

Step 1: To make vegetable of boondi and green onion, first heat oil in a pan

Step 2: Add cumin and asafoetida and cook it for 10 seconds

Step 3: Now add garlic paste and cook for 2 minutes

Step 4: Add coconut powder to it and cook it for 30 seconds

Step 5: Now add turmeric powder, coriander powder, red chilli powder, garam masala powder and salt

Step 6: Now add green onion leaves and cook for 3 to 4 minutes

Step 7: After this add tomatoes and some water

Step 8: Cook for 1 more minute

Step 9: Now add mango powder to it and mix

Step 10: Add boondi on top

Step 11: Do not mix it and cover the pan

Step 12: Cook until the boondi becomes soft

Step 13: Serve

Step 14: Serve boondi and green onion vegetables along with garlic lentils and phulka for dinner