Bonda Mor Kuzhambu Recipe

Step 1: To begin making the Bonda Mor Kuzhambu Recipe, we start with making the bonda

Step 2: Wash and soak the urad dal for 2 hours, and then grind it along with ginger and green chilli to a smooth paste using a mixer grinder

Step 3: Take out this batter in a bowl, season with salt and whisk it vigorously to attain a light texture

Step 4: In the mean also soak the coriander seeds, toor dal and a died red chilli in water and keep aside

Step 5: Heat enough oil in a frying pan on medium heat, and once the oil is hot enough, drop a spoon full of small balls of the bond batter into the oil and fry till golden brown as you would make the medu vada's

Step 6: Remove, drain it on the kitchen absorbent paper and keep it aside

Step 7: Likewise, prepare the bonda's with the remaining batter

Step 8: Now, to make the mor kuzhambu take the soaked coriander seeds, toor dal and red chilli in a mixie jar and grind it to a smooth paste along with ginger and grated coconut

Step 9: Take a bowl, whisk the curd to smooth texture, add the ground coconut mix to it, season with salt and whisk it together

Step 10: Heat oil in a pan on medium heat, add mustard seeds, chana dal and let it crackle

Step 11: Add the asafoetida, a dried red chilli and curry leaves and let it splutter

Step 12: Add the sour curd and coconut mix to this, 2 to 3 cups of water and bring it to a boil

Step 13: If the mor kuzhambu is too thick, add more water, adjust the seasoning and simmer for around 10 minutes

Step 14: Once the Mor Kuzhambu is well cooked, add the prepared bonda's to it, bring it to a gentle boil and switch off the flame

Step 15: Serve the Bonda Mor Kuzhambu Recipe along with Steamed Rice and Crispy Potato Fry for a delicious weeknight dinner or for the weekend brunch