Vegan

Boiled Shakarkandi

Name: Boiled Shakarkandi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 serving(s)
Cuisine: Indian

Boiled Shakarkandi is a nutritious and delicious snack that is perfect for those looking for a healthy and easy-to-make option. It is a low-calorie, low-fat, and high-fiber food that is rich in vitamins and minerals. This vegan and gluten-free recipe is perfect for people with dietary restrictions and is great for those looking to improve their overall health and well-being

Created byMuskan Bahl

September 17, 2023

30 min

Allergen Information: Contains None

Nutrition Facts

Per serving

Energy

109 kcal

Protein

1 g

Carbs

24 g

Fat

0 g

Fiber

4 g

Ingredients

Sweet potato, brown skin

2 medium (300g)

Plain Water

0.5 large cup (150g)

Instructions

Cooking Steps

Wash and pressure cook shakarkandi.

Once cool, peel it and cut into cube.

NotesNutritional values are approximate and may vary depending on the specific ingredients used.