Boiled Shakarkandi
Boiled Shakarkandi is a nutritious and delicious snack that is perfect for those looking for a healthy and easy-to-make option. It is a low-calorie, low-fat, and high-fiber food that is rich in vitamins and minerals. This vegan and gluten-free recipe is perfect for people with dietary restrictions and is great for those looking to improve their overall health and well-being
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
109 kcal
Protein
1 g
Carbs
24 g
Fat
0 g
Fiber
4 g
Ingredients
Sweet potato, brown skin
2 medium (300g)
Plain Water
0.5 large cup (150g)
Instructions
Cooking Steps
Wash and pressure cook shakarkandi.
Once cool, peel it and cut into cube.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Sonam Reddy
"Tried making this last night, and I am genuinely impressed by how tasty this Boiled Shakarkandi was. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Swata Bhatia
"Prepped this over the weekend, and I loved how light yet filling this Boiled Shakarkandi turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Reena Rustagi
"Decided to cook this yesterday evening, and I loved how light yet filling this Boiled Shakarkandi turned out to be. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Vishal Gupta
"Tried this earlier today, and I loved how light yet filling this Boiled Shakarkandi turned out to be. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."