Boiled Peanut Raita Recipe

Step 1: To begin making the Boiled Peanut Raita Recipe, first we will cook the peanuts along with 2 cups of water and salt in a pressure cooker for 3 to 4 whistles

Step 2: Turn off the heat after the whistles and allow the pressure to release naturally

Step 3: Once done, drain the excess water from the boiled peanuts and allow the boiled peanuts to cool

Step 4: In a bowl, whisk curd until smooth

Step 5: To this add, water, salt to taste, black pepper powder and cumin powder

Step 6: Mix well

Step 7: Finally add in the boiled peanuts, mint leaves, coriander leaves and give the Boiled Peanut Raita a good mix

Step 8: Serve Boiled Peanut Raita Recipe along with Chettinad Mint Potato Biryani or Punjabi Aloo Paratha