Boiled Jowar
Boiled Jowar is a simple and healthy dish made with jowar (sorghum) grains. It's a gluten-free, vegan, and vegetarian dish, making it suitable for many dietary preferences. Jowar is a good source of dietary fiber and protein, making it a great addition to a balanced diet. This dish is easy to make and can be served as a side dish or as a base for other dishes like salads or stews.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Rinse the jowar grains thoroughly in water and drain.
In a large pot, bring 1.5 cups of water to a boil.
Add the jowar grains to the pot and reduce the heat to low.
Cover the pot and let the jowar cook for 30-40 minutes, stirring occasionally, until the grains become soft and tender.
Once the jowar is cooked, drain any excess water.
Serve hot.