Gluten-Free
Boiled Eggs
Boiled eggs is a low-calorie and high-protein food that is perfect for a healthy snack or breakfast. It is vegetarian, gluten-free, and dairy-free, making it suitable for many dietary preferences. However, people with an egg allergy should avoid boiled egg whites.
Created byNeha Srivastava
April 14, 2026
30 min
Ingredients
0
Instructions
Cooking Steps
1
Place the eggs in a pot and add enough water to cover it.
2
Bring the water to a boil over high heat.
3
Once the water is boiling, reduce the heat to low and let the eggs simmer for 6-7 minutes.
4
Remove the eggs from the pot and run it under cold water to cool it down.
5
Peel the eggs.