Boiled Egg With Salt And Pepper Recipe - Finger Food For Babies Above 9 Months

Step 1: To begin making Boiled Egg with Salt and Pepper for the baby or toddler, make sure to pick the freshest of eggs for preparing this finger food

Step 2: On a saucepan, add 2 cups of water and bring it to a brisk boil

Step 3: Place the egg into the boiling water and leave it there for 10 minutes

Step 4: Turn off the flame

Step 5: Drain the hot water and place the egg in cold water

Step 6: Crack the skin of the boiled egg open

Step 7: Cut the boiled egg into bite size pieces and sprinkle some salt and pepper on top of the slices egg pieces and serve it to your baby/ toddler

Step 8: Serve these boiled egg pieces to your baby/ toddler who is above 9 months as a healthy evening snack or as a meal