Boiled Couscous
Boiled Couscous is a simple and versatile grain that can be used as a base for salads, stews, or eaten on its own as a side dish. This recipe is vegan, vegetarian, and gluten-free, making it suitable for many dietary preferences. Couscous is high in carbohydrates and low in fat, making it a good source of energy. It also contains some protein and fiber, which can help keep you feeling full for longer periods.
Nutrition Facts
Per serving
Energy
150 kcal
Protein
5 g
Carbs
30 g
Fat
0 g
Fiber
2 g
Ingredients
Dry Couscous
1 small bowl (40g)
Common Salt
0.25 tsp (1.5g)
Instructions
Cooking Steps
Bring water to a boil in a small pot.
Add salt to the water.
Add dry couscous to the boiling water and stir.
Turn off the heat and cover the pot with a lid.
Let the couscous sit for 5-10 minutes until it has absorbed all the water.
Fluff the couscous with a fork before serving.