Blueberry Muffin Cake Recipe

Step 1: To begin making Blueberry Muffin Cake Recipe, prepare the batter for crumble and the blueberry cake separately

Step 2: Preheat the oven at 180 C

Step 3: Prepare the cake pan by greasing it with some butter and dusting it with flour

Step 4: Take a big mixing bowl, and mix all the cake ingredients for the blueberry cake together except the blueberries

Step 5: Beat lightly with an electric beater or handheld beater until everything is combined well

Step 6: Once the ingredients mix well, add the blueberries into the cake mix and fold them in the batter carefully

Step 7: Add a little bit of water if you feel that the batter is too dry

Step 8: In another bowl, mix all ingredients for the topping/crumble and keep mixing with a fork hand whisk until the mixture is blended well

Step 9: Spread the cake batter into the prepared cake pan and top evenly with the crumb topping

Step 10: Bake for 40 minutes or until the toothpick comes out clean

Step 11: Let the cake cool on a wire rack for 10 to 15 minutes before serving to subdue the residual heat

Step 12: Mix all the ingredients for sugar glaze together in a mixing bowl till no lumps and then drizzle it over the cake top once the cake is cooled

Step 13: Eat it fresh and enjoy the heavenly taste

Step 14: Serve Blueberry Muffin Cake Recipe along with Maple Roasted Cinnamon Spiced Latte Recipe over snacks or as a dessert after a one pot meal like Mexican Cottage Cheese Chicken Enchilada Recipe