Blueberry Lavender Water Kefir
Blueberry Lavender Water Kefir is a delicious and healthy probiotic drink that is perfect for any time of the day. This vegan and gluten-free recipe is easy to make with just a few simple ingredients and is a low-calorie option, making it a great addition to any diet. The blueberries add a sweet and tart flavor, while the lavender gives it a floral and calming taste.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a glass jar, combine the water, kefir grains, organic cane sugar, fresh blueberries, and dried culinary lavender.
Stir well to dissolve the sugar and crush the blueberries slightly.
Cover the jar with a cloth or coffee filter and secure it with a rubber band.
Let the mixture sit at room temperature for 24-48 hours, depending on the desired level of fermentation. The longer it sits, the more tart and fizzy it will become.
After 24-48 hours, strain the liquid through a fine-mesh strainer, discarding the blueberries and lavender.
Transfer the liquid to a bottle or jar with a tight-fitting lid and refrigerate until ready to drink.
Serve chilled and enjoy!