Blueberry Fool Recipe - Quick Dessert with Whipped Cream & Fresh Berries

Step 1: To begin making the Blueberries in Cream Dessert (The Fool), we will first make the blueberry sauce

Step 2: To make the blueberry sauce; place the blueberries, the sugar and salt into a saucepan over medium

Step 3: Keep stirring until the blueberries begin to start softening and also the mixture becomes sauce-like

Step 4: Once you notice the blueberries soften, turn the heat to low and cook, stirring occasionally until the blueberries are completely soft

Step 5: This would take about 5 minutes

Step 6: Stir in the orange zest, juice and liqueur

Step 7: Turn off the heat and allow the blueberry sauce to cool completely

Step 8: You will notice it will thicken as it cools down

Step 9: You can also refrigerate this sauce until you prepare the whipped cream

Step 10: In a large mixing bowl or the bowl of the stand mixer, pour in the chilled heavy cream and icing sugar

Step 11: Whisk until the cream becomes fluffy and thick

Step 12: When you notice the cream has thickened, stop whisking to prevent the cream from breaking apart

Step 13: Keep the cream aside

Step 14: Finally, keep the crumble the shortbread cookies or the wafers and keep aside

Step 15: Place 6 dessert bowls on the platform

Step 16: We will spoon the cream and the blueberry sauce alternatively into the dessert bowls to form layers

Step 17: Finally, top the Blueberry Fool Dessert with fresh blueberries and the shortbread crumbles

Step 18: Refrigerate the Blueberry Fool for about 4 to 5 hours before you are ready to serve it for a dessert

Step 19: Serve Blueberry Fool Recipe after a meal of Savoury Crepes with Za'atar Spiced Chicken Recipe or Chickpea & Oats Falafel Recipe