Æbleskivers Recipe- Danish Chocolate Pancake Puffs

Step 1: To begin making Æbleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted

Step 2: Break the egg and whisk well

Step 3: Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well

Step 4: Add the milk and whisk it to a pourable pancake mix consistency

Step 5: Add in the vanilla extract, dark chocolate chips and fold in gently

Step 6: Now, heat the paniyaram pan, brush it with little butter on each cavity

Step 7: Pour a spoon full till half on each cavity and cook for 5 minutes

Step 8: Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the Æbleskivers and keep aside

Step 9: Likewise, prepare the rest of the Æbleskivers

Step 10: Once the Æbleskivers are slightly cold, dust the powdered sugar over it and serve

Step 11: Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chikoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests