Black Rice (Cooked)
Black rice, also known as forbidden rice, is a type of rice that is high in antioxidants, fiber, and minerals. This recipe for cooked black rice is a great addition to any meal and can be used as a base for stir-fries, salads, or as a side dish. This recipe is gluten-free and vegan, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
112 kcal
Protein
3 g
Carbs
25 g
Fat
1 g
Fiber
1 g
Ingredients
Black Rice, Raw
1 small cup (100g)
Plain Water
1 small cup (200g)
Instructions
Cooking Steps
Rinse the black rice in a fine-mesh strainer under cold running water.
In a medium saucepan, combine the black rice and water. Bring to a boil over high heat.
Reduce the heat to low, cover the saucepan with a lid, and simmer for 30-35 minutes.
Turn off the heat and let the rice sit for 5-10 minutes, covered.
Fluff the rice with a fork and serve.