Black Rice (Cooked)
Black rice, also known as forbidden rice, is a type of rice that is high in antioxidants, fiber, and minerals. This recipe for cooked black rice is a great addition to any meal and can be used as a base for stir-fries, salads, or as a side dish. This recipe is gluten-free and vegan, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
112 kcal
Protein
3 g
Carbs
25 g
Fat
1 g
Fiber
1 g
Ingredients
Black Rice, Raw
1 small cup (100g)
Plain Water
1 small cup (200g)
Instructions
Cooking Steps
Rinse the black rice in a fine-mesh strainer under cold running water.
In a medium saucepan, combine the black rice and water. Bring to a boil over high heat.
Reduce the heat to low, cover the saucepan with a lid, and simmer for 30-35 minutes.
Turn off the heat and let the rice sit for 5-10 minutes, covered.
Fluff the rice with a fork and serve.
Community Reviews & Results
Amit Kumari Kumar
"Following this recipe for 2 weeks now, and I loved how light yet filling this Black Rice (Cooked) turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Deepika Rani Joshi
"Prepped this during a busy workday, and the spice balance was top-tier! The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Nisha Sen
"Made this for lunch on Tuesday, and preparing this Black Rice (Cooked) was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Arjun Kumar Roy
"Cooked this 3 days ago, and this health-focused Black Rice (Cooked) blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."