Black Rice, Barley & Flax Seeds Congee Recipe

Step 1: To begin making the Black Rice, Barley & Flax Seeds Congee recipe, first lets prepare the congee powder

Step 2: Dry roast in the following order starting with barley, black rice and flax seeds

Step 3: A nice aroma comes after each one of them is roasted

Step 4: Let it cool

Step 5: Grind them into a coarse powder using a mixer grinder and store them in an air tight container

Step 6: The next step is to prepare the congee

Step 7: Heat oil in a heavy bottomed pan

Step 8: Add garlic and let it cook for a minute

Step 9: Add spinach and let it cook completely

Step 10: Once the spinach is cooked add water, salt and let it boil completely

Step 11: Add congee powder and rasam powder and stir it until both the powders are mixed nicely

Step 12: Let it cook until the soup is thickened

Step 13: Once it is done, switch off the stove and serve hot

Step 14: Serve Black Rice, Barley & Flax Seeds Congee for a weekday dinner along with Garlic Bread and Savory melon Salad or you can serve it on its own for a healthy breakfast