Black Pepper Singhada Vegetable Recipe

Step 1: To begin making the Kali Mirch Singhare Ki Sabzi Recipe, pressure cook the water chestnuts along with their outer layer

Step 2: Add about 1 cup of water and pressure cook for at least 4 whistle

Step 3: Once done, peel the skin out and chop them into small pieces

Step 4: Heat a kadai with oil, add mustard seeds and allow it crackle

Step 5: Add in curry leaves, hing and let the curry leaves splutter for few seconds

Step 6: Add cooked water chestnuts and sprinkle with pepper powder, turmeric powder, salt and stir fry for at least 5 minutes and switch it off

Step 7: Serve the Kali Mirch Singhare Ki Sabzi Recipe along with Pineapple Rasam, Steamed Rice to make to a complete meal after fasting