Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kali Mirch Singhare Ki Sabzi Recipe, pressure cook the water chestnuts along with their outer layer
Step 2: Add about 1 cup of water and pressure cook for at least 4 whistle
Step 3: Once done, peel the skin out and chop them into small pieces
Step 4: Heat a kadai with oil, add mustard seeds and allow it crackle
Step 5: Add in curry leaves, hing and let the curry leaves splutter for few seconds
Step 6: Add cooked water chestnuts and sprinkle with pepper powder, turmeric powder, salt and stir fry for at least 5 minutes and switch it off
Step 7: Serve the Kali Mirch Singhare Ki Sabzi Recipe along with Pineapple Rasam, Steamed Rice to make to a complete meal after fasting
Community Reviews & Results
Aakash Rathore
"Prepped this over the weekend, and this health-focused Black Pepper Singhada Vegetable Recipe blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Ananya Mani Sinha
"Prepped this over the weekend, and this Black Pepper Singhada Vegetable Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Rahul Naeem
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating! (Ref #142)"
Abhishek Lata Rathore
"Decided to cook this yesterday evening, and Black Pepper Singhada Vegetable Recipe has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"