Black Forest Cupcake Recipe

Step 1: To begin making the Black Forest Cupcake recipe, preheat oven to 350 degree F or 180 degree C

Step 2: Line 12 muffin cups with paper liners

Step 3: In a bowl, add all purpose flour, baking powder, baking soda and cocoa powder

Step 4: Mix everything properly

Step 5: Take another big bowl, add sugar, vegetable oil, vanilla essence

Step 6: eggs or beaten yogurt, milk, mix them very well until become a creamy texture

Step 7: Pour the batter into the flour mixture slowly, mix them very well until the dry and wet ingredients are well combined

Step 8: Fold in chopped cherries until just combined

Step 9: Divide the batter among the prepared cups (they will be full)

Step 10: Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted into the center comes out clean

Step 11: Transfer to a wire rack and let cool completely

Step 12: Next, we will make the frosting for the same

Step 13: Meanwhile, beat cream cheese, sour cream and confectioners’ sugar with an electric mixer or manual mixer until smooth

Step 14: Refrigerate the frosting until very cold, about 2 hours

Step 15: Spread the frosting on the cooled cupcakes, sprinkle chopped chocolate and decorate with a cherry on top

Step 16: Serve Black Forest Cupcake along with Heart Shaped Sandwiches and Espresso Coffee to your guests when they visit you at home