Black Eyed Beans with Celery and Thyme Recipe

Step 1: We begin making the Black Eyed Beans with Celery and Thyme Recipe by soaking the black eyed peas in water for 2 hours

Step 2: Heat a pressure cooker and add oil, sauté the garlic and onions till it is translucent

Step 3: Add the herbs and celery which is chopped and sauté for some more time

Step 4: Then add the tomato puree and salt, sauté till it is cooked and the water gets evaporated

Step 5: Finally add the black eyed beans and coat it nicely with the masala and pressure cook it for 4 whistle

Step 6: Serve the Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) along with the Broken Wheat/ Bulgur to make it a healthy high protein meal