Black Eyed Bean Lemon Bruschetta Recipe

Step 1: To begin making the Black Eyed Bean And Lemon Bruschetta, you will first have to have the cooked black eyed beans

Step 2: Once you have the cooked beans, allow it to cool before you proceed with the recipe

Step 3: In a mixing bowl, combine the cooked black eyed beans, along with the olive oil, lemon juice, lemon zest, salt and pepper

Step 4: Stir in the lemon zest and mint leaves to the mixture and stir to combine

Step 5: Check the salt and pepper and adjust to suit your taste and keep this bean topping aside

Step 6: In our next step we will grill the baguette in the oven

Step 7: Preheat the oven to 200 C

Step 8: Slice and brush the with olive oil

Step 9: Arrange the olive oil baguettes on a baking sheet and grill in the oven until golden and crisp

Step 10: Once toasted, remove the baguettes from the oven and arrange them on a serving platter

Step 11: Spread a spoonful of black eyed bean mixture over each slice and serve

Step 12: Serve Black Eyed Bean and Lemon Bruschetta along with Roasted Tomato and Pumpkin Soup for a weeknight dinner