Black Cherry Glazed Thandai Burfi

Step 1: To begin making Black Cherry Glazed Thandai Burfi Recipe, firstly heat a pan with clarified butter and add the grated bottle guard

Step 2: Cook the bottle gourd for about 6-7 minutes or until it becomes soft

Step 3: Add in the required sugar and cook it until the mixture becomes dry

Step 4: Once it is done, add mawa, thandai masala, chopped cashews, chopped almonds, cardamom powder and a pinch of green colour

Step 5: Make sure that you mix everything well

Step 6: (You can avoid the green colour)Meanwhile, grease an aluminium tray with ghee

Step 7: Pour this mixture in the tray and spread it evenly

Step 8: Let it cool down for 3-4 hours

Step 9: After 3-4 hours, cut the pieces of your desired shape

Step 10: Spread cherry glazed spread on the burfi and garnish them with some chopped almonds

Step 11: Serve Black Cherry Glazed Thandai Burfi to your friends and family as a dessert after your delicious meal of Jodhpuri Aloo, Boondi Raita, Palak Puri and Satvik Carrot Sprout Salad