Black Bean Walnut Burger Recipe

Step 1: To begin making the Black Bean Walnut Burger Recipe we will first make the sauce and keep it ready

Step 2: To make the sauce, in a mixing bowl, combine the soy sauce, sriracha sauce, honey, tomato ketchup

Step 3: Mix well and set aside

Step 4: Cook the black beans in the pressure cooker for about 20 minutes until soft

Step 5: Once cooked, allow the pressure to release naturally

Step 6: Drain out any excess water and keep aside

Step 7: To make the Black Bean Walnut Burger PattyIn a mixing bowl, combine the cooked black soybean, boiled and mashed potato, onions, green capsicum, red bell pepper, corn flour, salt, red chili powder, cumin powder, black pepper powder, bread crumbs, walnuts

Step 8: Mix well and bring the patty mixture together

Step 9: Preheat a tawa on medium-high heat, brush some oil on the surface of the tawa

Step 10: Grease your palms with oil and take a ladle full of the Black SoyBean and Walnut Patty mixture in your palm, flatten it, shaping it like a patty and place it on the hot tawa

Step 11: Cook on both sides for about 3-4 minutes, till it gets a nice brown colour on both sides

Step 12: Remove the Black Bean Walnut Burger Patty on a plate and set aside

Step 13: To assemble the Black Bean Walnut Burger RecipeCut the burger in half horizontally, slather butter on both sides, place it butter face down on the hot tawa and toast until it turns into a light brown colour

Step 14: Place the cooked Black Bean Walnut Burger Patty on the bottom half of the burger bun, place onion rings over it, spread the sweet-spicy-tangy sauce on the upper half of the burger bun

Step 15: Close the Black Bean Walnut Burger and serve

Step 16: Serve Black Bean Walnut Burger Recipe as a meal over the weekend along with Baked Potato Wedge Recipe, Blueberry and Lemon Iced Tea Recipe, followed by a dessert of Mango & Mixed Fruit Popsicles Recipe