Black And Green Grapes Panna Cotta Recipe

Step 1: To begin making Black And Green Grapes Panna Cotta we have to make the green grapes and black grapes panna cotta layers

Step 2: *For vanilla pannacotta:Take gelatin in a small bowl and soak it in 2 teaspoons of water

Step 3: Keep aside and let it bloom

Step 4: Keep your dessert glasses ready

Step 5: I have used small 120 ml glasses and this recipe makes 4 glasses

Step 6: Now in a saucepan, add cream and milk

Step 7: Put it on medium heat

Step 8: Next, add sugar to the milk cream mixture and mix till sugar gets dissolved

Step 9: When the mixture starts bubbling at the edges, remove from heat and add soaked gelatin and one teaspoon vanilla essence

Step 10: Stir it well till gelatin gets dissolved

Step 11: Now again place the mixture on low heat, and cook for another 1-2 minutes, stirring continuously

Step 12: Next, strain the mixture through a fine sieve

Step 13: Now pour about half an inch layer of this mixture into the dessert glasses and place the glasses in freezer for 30 minutes or until the pannacotta sets

Step 14: Keep the remaining panna cotta aside for later use

Step 15: Keep it in a warm place

Step 16: *For the green grapes layer:Firstly, soak the gelatin in 2 teaspoons of water and keep it aside

Step 17: Let it bloom

Step 18: Now, take the green grapes juice in a sauce pan and put it on heat

Step 19: Add sugar to the juice and stir till sugar gets dissolved

Step 20: Let the juice boil and then simmer for about 8-10 minutes, then remove from heat and add the soaked gelatin

Step 21: Stir it till the gelatin gets dissolved

Step 22: Now again put the juice on low heat and cook for another 1-2 minutes

Step 23: Now strain it through a fine sieve

Step 24: Now take out the glasses from the freezer and pour the green juice layer on top of the already set vanilla panna cotta layer

Step 25: Make sure that the green juice mix has cooled down and is not very hot

Step 26: Also add few pieces of chopped green grapes to this layer and again place the glasses in the freezer for 20-25 minutes or until the green juice layer gets set

Step 27: Once the green layer gets set, take out the glasses from the freezer and pour a third layer of the remaining vanilla pannacotta

Step 28: Place the glasses in freezer for about 30 minutes or until the third layer gets set

Step 29: *For the black grapes layer:Follow the same steps as mentioned in the green grapes layer recipe

Step 30: Once the third layer of vanilla pannacotta gets set, remove the glasses from the freezer and pour the final layer of black grapes juice mix

Step 31: Make sure that the juice mix is not too hot

Step 32: Also add some pieces of chopped black grapes to this layer and keep the glasses in freezer for 25-30 minutes or until the final layer gets set

Step 33: When the final layer gets set, remove the glasses from the freezer and keep them in refrigerator for at least an hour

Step 34: Your layered grapes panna cotta is ready to serve

Step 35: Don't forget to garnish with some fresh grapes

Step 36: Serve this multi layered Black And Green Grapes Panna Cotta at your fancy Indian Dinner Parties as dessert along with an Italian style meal of Aglio Olio and Cream of Mushroom Soup