Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada

Step 1: To begin making Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada, grind soaked dal with no water or very little water

Step 2: The batter should not be too smooth and fine

Step 3: Once done transfer the Urad dal batter into a bowl and to it add the chopped onions green chillies and suji along with salt

Step 4: The suji makes the outer coat crunchy

Step 5: Mix well to combine

Step 6: Preheat a paniyaram pan on medium heat and add some oil in each off its cavity

Step 7: Drop a spoonful of batter in each cavity

Step 8: Cook till the top of the Biuli Dal Er Boda Recipe is steamed

Step 9: Turn carefully with a spoon or spatula after 2 minutes or when one side is golden brown

Step 10: Wait for 2-3 more minutes till the other side browns and cooks

Step 11: once done transfer them on a serving plate and serve

Step 12: Serve Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada with Green Chutney and Masala Chai Recipe for an evening snack