Bitter gourd poriel recipe - Pavakkai Poriyal Recipe

Step 1: To make bitter gourd vegetable, firstly chop the bitter gourd

Step 2: Then cook it in a pressure cooker with water and salt

Step 3: When the bitter gourd is cooked, take it out and keep it aside

Step 4: Now heat oil in a pan

Step 5: Add mustard seeds, cumin seeds, curry leaves and roast it for 10 to 15 seconds

Step 6: After that put asafetida, turmeric powder and bitter gourd in the pan

Step 7: Cook it for 2 to 3 minutes

Step 8: After 2 to 3 minutes add red chili powder, mango powder, coriander powder, cumin powder and jaggery

Step 9: Mix it well and cook till the jaggery is melted

Step 10: Cover the kadhi and cook for 5 to 6 minutes

Step 11: Add roasted peanuts and coriander over it and mix again

Step 12: Check salt and spices and serve hot

Step 13: Serve the curry vegetables with mint mung beans, kachumbar salad and phulka for dinner