Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bitter Gourd Chips recipe, wash bitter gourd and pat dry
Step 2: Discard ends and cut into thin slices (the slices should neither be too thin nor thick )
Step 3: No need to de seed them
Step 4: Later to the bitter gourd slices, add all the flours and spice powders one by one
Step 5: Mix everything well
Step 6: If required sprinkle just a few drops of water, so that all slices are coated well with masala mixture or you can also add 1-2 teaspoon of hot oil
Step 7: (don't add more water it will make them soggy)
Step 8: Meanwhile heat oil in a deep pan/kadai for deep frying
Step 9: Once its hot, add masala quoted bitter gourd slices to the oil, slice by slice, in batches
Step 10: Fry on medium low flame on both sides till the bitter gourds are crispy
Step 11: Remove them from oil and drain excess oil on a paper towel
Step 12: Repeat the process with the remaining bitter gourd pieces
Step 13: Crispy bitter gourd fries are ready to munch
Step 14: Serve Bitter Gourd Chips as your tea time snack along with Hot Masala Tea and Baked Namak Masala Para