Bitter Gourd Chips Recipe

Step 1: To begin making the Bitter Gourd Chips recipe, wash bitter gourd and pat dry

Step 2: Discard ends and cut into thin slices (the slices should neither be too thin nor thick )

Step 3: No need to de seed them

Step 4: Later to the bitter gourd slices, add all the flours and spice powders one by one

Step 5: Mix everything well

Step 6: If required sprinkle just a few drops of water, so that all slices are coated well with masala mixture or you can also add 1-2 teaspoon of hot oil

Step 7: (don't add more water it will make them soggy)

Step 8: Meanwhile heat oil in a deep pan/kadai for deep frying

Step 9: Once its hot, add masala quoted bitter gourd slices to the oil, slice by slice, in batches

Step 10: Fry on medium low flame on both sides till the bitter gourds are crispy

Step 11: Remove them from oil and drain excess oil on a paper towel

Step 12: Repeat the process with the remaining bitter gourd pieces

Step 13: Crispy bitter gourd fries are ready to munch

Step 14: Serve Bitter Gourd Chips as your tea time snack along with Hot Masala Tea and Baked Namak Masala Para