Bitter Gourd Chips Recipe

Step 1: To make bitter gourd chips, first wash and dry the bitter gourd thoroughly

Step 2: Cut off the last part of the bitter gourd and throw it

Step 3: Now cut the bitter gourd into thin thin rounds

Step 4: Now add bitter gourd, rice flour, gram flour, corn flour, coriander powder, cumin powder, fennel, raw mango, red chilli powder, turmeric powder, salt in a bowl

Step 5: Add a little water and mix well

Step 6: Heat oil in a pan

Step 7: After the oil is hot, add the bitter gourd slices one by one

Step 8: Cook it on both sides of the karela until it becomes crisp

Step 9: Remove from the oil and place it on a paper towel to remove excess oil

Step 10: Serve

Step 11: Serve bitter gourd chips with ginger tea, masala tea or filtered coffee for evening snacks