Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)

Step 1: To begin making the Bihari Suran Chutney recipe, peel and chop yam into cubes

Step 2: Add turmeric power and pressure cook them over medium flame in a cooker with half cup water upto four whistles and switch off

Step 3: Drain the excess water and mash the yam using a potato masher or back of a heavy ladle

Step 4: Heat a small pan with mustard oil over low flame and when it reaches the smoking point, switch off

Step 5: Immediately, add the carom seeds, mustard powder, chilli powder, chopped green chillies, ginger and asafoetida and mix well

Step 6: Pour this spiced oil into the mashed yam mixture

Step 7: Add salt and lemon juice and mix again

Step 8: Let the chutney rest for 2-3 days refrigerated before you start using it

Step 9: You can garnish with freshly chopped onions and cilantro just before serving

Step 10: Adjust the spice taste according to your preference

Step 11: Serve Bihari Suran Chutney as a side dish with your delicious lunch or dinner

Step 12: You can store it in the refrigerator and serve it everyday with your meals