Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bihari Suran Chutney recipe, peel and chop yam into cubes
Step 2: Add turmeric power and pressure cook them over medium flame in a cooker with half cup water upto four whistles and switch off
Step 3: Drain the excess water and mash the yam using a potato masher or back of a heavy ladle
Step 4: Heat a small pan with mustard oil over low flame and when it reaches the smoking point, switch off
Step 5: Immediately, add the carom seeds, mustard powder, chilli powder, chopped green chillies, ginger and asafoetida and mix well
Step 6: Pour this spiced oil into the mashed yam mixture
Step 7: Add salt and lemon juice and mix again
Step 8: Let the chutney rest for 2-3 days refrigerated before you start using it
Step 9: You can garnish with freshly chopped onions and cilantro just before serving
Step 10: Adjust the spice taste according to your preference
Step 11: Serve Bihari Suran Chutney as a side dish with your delicious lunch or dinner
Step 12: You can store it in the refrigerator and serve it everyday with your meals