Bihari Style Kadhi Badi Recipe

Step 1: To begin making Bihari Style Kadhi Badi Recipe, take a bowl and mix all the badi ingredients together including gram flour, ajwain, kalonji, turmeric powder, onion, salt, red chilli powder, salt and make a thick paste with water

Step 2: Keep it aside for 15 minutes

Step 3: Meanwhile for Kadhi, mix together yogurt and chickpea flour, salt, turmeric powder, red chilli powder and about 2 cups of water

Step 4: Beat well so that no lumps remain and is smooth

Step 5: You can add more water if you prefer thin gravy

Step 6: For tempering, heat oil in a heavy bottomed pan

Step 7: Add cumin seeds and let it splutter

Step 8: Add whole red chillies and sauté till they release an aroma

Step 9: Add curry leaves and ginger-garlic paste

Step 10: Let it cook for about 2 minutes

Step 11: Now add the kadhi mix and let it simmer on low flame for 15 minutes

Step 12: In the meanwhile, Heat a kuzhi paniyaram pan with enough oil and add a tablespoon of the badi dough into the hollow holes and fry them on either side till it is golden brown

Step 13: Put the badi in the kadhi gravy that is simmering away, you can add it immediately as the badi will soak up in enough gravy

Step 14: Cover and cook for 5 more minutes

Step 15: Serve hot

Step 16: Serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad and Masala Khichia for an everyday meal