Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil

Step 1: To begin making Bihari Style Aloo Ka Chokha Recipe, first boil the potatoes until soft using a pressure cooker

Step 2: Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside

Step 3: Heat oil in a heavy bottomed pan, add the onions and green chilies, saute for a few minutes until the onions turn soft

Step 4: Add the mashed potatoes, salt and red chili powder and stir well to combine

Step 5: Saute for a few more minutes until the flavors come through

Step 6: Check the salt and spices and adjust to suit your taste

Step 7: Finally stir in the chopped coriander leaves and serve

Step 8: Serve the Aloo Choka along with Litti or Phulkas and Kadhi for lunch or dinner