Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil
A delicious bihari recipe featuring bihari style aloo ka chokha recipe - spiced & mashed potatoes with mustard oil. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Bihari Style Aloo Ka Chokha Recipe, first boil the potatoes until soft using a pressure cooker
Step 2: Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside
Step 3: Heat oil in a heavy bottomed pan, add the onions and green chilies, saute for a few minutes until the onions turn soft
Step 4: Add the mashed potatoes, salt and red chili powder and stir well to combine
Step 5: Saute for a few more minutes until the flavors come through
Step 6: Check the salt and spices and adjust to suit your taste
Step 7: Finally stir in the chopped coriander leaves and serve
Step 8: Serve the Aloo Choka along with Litti or Phulkas and Kadhi for lunch or dinner