Bihari Shakarkand Bhujia Recipe - Spicy Sweet Potato Sabzi

Step 1: To begin making the Bihari Shakarkand Bhujiya recipe, wash and peel sweet potatoes

Step 2: And cut them into one inch long stick pieces similar to the one for finger chips

Step 3: In a non-stick wok, add mustard oil; Once the oil is hot, add cumin seeds

Step 4: Allow it to splutter

Step 5: Now, add green chilies and saute it

Step 6: Stir in the chopped potatoes and turmeric powder

Step 7: Season it with salt

Step 8: Reduce the flame

Step 9: Cook until the sweet potatoes are cooked completely

Step 10: Towards the end, when the sweet potatoes have almost cooked, open the lid and allow it to become crispy

Step 11: At this stage you can optionally add more mustard oil and then sprinkle some more salt

Step 12: Ensure you keep stirring occasionally so the Bihari Shakarkand Bhujiya gets cooked from all the sides

Step 13: Once done, turn off the heat and transfer the Bihari Shakarkand Bhujiya to serving bowl

Step 14: Serve the Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal