Bihari kale gram roti recipe

Step 1: To begin making the Bihari Kale Chane Ki Ghugni Recipe, soak dried black chickpeas for about 8 hours

Step 2: Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it

Step 3: Chop onions into thin slices

Step 4: Grind 1/4 portions of the sliced onions along with 2 tablespoon of cooked chickpeas, keep aside

Step 5: Heat oil in a pan

Step 6: Add bay leaves, cumin seeds, sliced onion, green chilies, and cook till onions turn translucent

Step 7: Once done add ginger and garlic paste and cook until raw smell of the paste goes off

Step 8: After the ginger garlic is cooked add red chili powder, coriander powder, turmeric powder, pepper powder, roasted cumin powder and the ground onion-chickpea paste, mix well

Step 9: Cook for about 3 minutes

Step 10: Next add the cooked chickpeas and mix well

Step 11: Add salt to taste and water,about 1/4 cup, mix well

Step 12: Simmer and let it cook for about 20 to 30 minutes, add water if the ghugni dries up

Step 13: Once you get the required consistency, turn off the heat

Step 14: In the end add some roasted cumin seeds, finely chopped onions and green chilies and serve

Step 15: Serve Bihari Kale Chane Ki Ghugni with Whole Wheat Lachha Paratha or Puri